Strawberry-rhubarb dessert sauce
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Recipe by: anaÏssa
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Rhubarb -- diced
1 pt Strawberries -- halved
3/4 c Sugar
1/4 c Water
1. Wash rhubarb and cut into 1-inch slices. Combine with sugar and
water in 2-quart microwave-safe container. 2. Cover and microwave on
high for 7-10 minutes until rhubarb is tender. Stir after 5 minutes
of cooking. 3. Stir in washed and halved strawberries. Microwave,
uncovered, on high for 2 minutes longer. Let stand, covered, for 3-4
minutes.
Recipe By : Jo Anne Merrill
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