Strawberry rhubarb jam

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Recipe by: shon

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Fresh strawberries -- or 1 cn Crushed pineapple --
Frozen crushed Undrained 8oz
1 1/2 c Rhubarb, frozen -- or fresh 1 pk Strawberry gelatin powder --
Diced 3 Oz
2 1/2 c Sugar

In a large kettle, combine strawberries, rhubarb, sugar and pineapple.
Bring to a boil; reduce heat and simmer for 20 min. Remove from the
heat; stir in gelatin until dissolved. Pour into jars or freezer
containers, leaving 1/2 inch headspace. Cool. Top with lids.
Refrigerate or freeze. Yield: 5 1/2 cups.

Recipe By : Country Woman