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Recipe by: eric-olivier
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See below ingredients and instructions of the recipe
3 c Rhubarb, diced
3 3-oz.pkgs strawberry jello
1 c Sugar
3 c Boiling water
20 oz Strawberries, thawed
3 oz Cream cheese
1 Pkg. Dream whip or other
-whipped topping
Cook rhubarb and sugar until it becomes sauce. Fix gelatin according
to package directions, using a total of 3 c. water. Add rhubarb
mixture and strawberries to gelatin mixture and put in a 9x13" pan
(glass is best). Chill until firm. Prepare the Dream whip according
to package directions, then blends it in to softened cream cheese.
Spread over gelatin. From Cornerstones, a cookbook by the "Assistance
League" of Marshalltown, Iowa, p. 145.
R. Ottosn rdottosn#csn.org
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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