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Recipe by: azema
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See below ingredients and instructions of the recipe
6 oz To 10 oz frozen, sweetened
-strawberries, thawed
2 c Milk
1/2 c Orange Juice
1/4 ts Cinnamon
Puree strawberries and strain through a sieve to remove seeds.
Combine them with remainder of ingredients and freeze as directed.
Makes about 3 quarts.
This sherbet has a delightful fresh strawberry flavor. Try a scoopful
in a glass of gingerale for a special treat.
From: Lancaster Farming Shared By: Pat Stockett
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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