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Recipe by: azema
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See below ingredients and instructions of the recipe
6 oz To 10 oz frozen, sweetened
-strawberries, thawed
2 c Milk
1/2 c Orange Juice
1/4 ts Cinnamon
Puree strawberries and strain through a sieve to remove seeds.
Combine them with remainder of ingredients and freeze as directed.
Makes about 3 quarts.
This sherbet has a delightful fresh strawberry flavor. Try a scoopful
in a glass of gingerale for a special treat.
From: Lancaster Farming Shared By: Pat Stockett
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
English celebrity chef also known as The Naked Chef. BBC food television shows.
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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