Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

MAKES ABOUT 1 QUART OR 6 The Italian Way; Judith
SERVINGS Barrett
Source: Cooking Vegetables ISBN 0-02-009078-1; 1994

The sweet sensation of fresh strawberries makes this sorbetto
spectacular. You can even use out-of-season berries with excellent
results. The quantity of sugar syrup may vary, depending on how sweet
the strawberries are.

1 quart fresh strawberries, stems removed, butted, and cut in half
3/4 cup (about) Sugar Syrup 1 tablespoon sweet liqueur such as kirsch
(optional)

1. Place the strawberries in a food processor fitted with the
double-edge steel blade or a blender and puree. With the machine
running, add the sugar syrup slowly. Taste and add more if necessary.
Add the liqueur and continue processing for about 5 seconds longer.
The mixture will be quite thin.

2. Freeze the strawberry mixture in an ice cream maker according to
the manufacturer's directions. Transfer to a plastic container with a
tight-fitting lid and allow the sorbetto to harden in the freezer for
several hours before serving.

Keywords: Scanned, Sherbets, SJK, Strawberry From
: Sallie Krebs, Sat 07 Oct 95 13:30, Area: COOKING

From: Sallie Krebs Date: 10-07-95 (20:14) (159)
Fido: Cooking

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