Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 pt Strawberries; sliced
2/3 c Sugar
2 1/3 c Bisquick
3 tb Sugar
3 tb Margarine or butter; melted
1/2 c Milk
Sugar
3/4 c Whipping (heavy) cream

Sprinkle strawberries with 2/3 c. sugar; let stand 1 hr.

Preheat oven to 425 F.

Mix Bisquick, 3 tb. sugar, margarine and milk until soft dough forms.
Drop by rounded tablespoonfuls into 6 mounds on ungreased cookie
sheet. Sprinkle with sugar. Bake 10 to 12 minutes or until golden
brown.

Beat whipping cream in chilled bowl until stiff. Split shortcakes;
spoon strawberries between halves and over tops. Top with whipped
cream.

High Altitude: Heat oven to 450 F. Decrease the 3 tb. sugar in
shortcakes to 1 tb.

From Bisquick ad in "Southern Living" magazine, n.d. Typed for you by
Cathy Harned.

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