Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Pkg cream cheese, softened
1 1/4 c Milk
1/4 c Coffee, divided
1 pk Vanilla instant pudding (4
-1/2 oz)
2 c Cool Whip, thawed
3 oz Pkg ladyfingers, split
-lengthwise (soft type)
2 pt Fresh strawberries, sliced
6 oz Bitterseet chocolate, grated
3 Whole strawberries, sliced,
-for garnish

Prep time: 30 minutes Chill time: 4 hours or overnight

Beat the cream cheese until smooth and gradually blend in 1/2 cup of
the milk and 1/2 of the coffee. Add the vanilla pudding powder and
remaining milk. Beat until smooth and thoroughly combined. Fold in
the Cool Whip. Arrange lady fingers in bottom of a clear glass bowl.
Brush with 1/2 cup coffee. Use half the strawberries and arrange onto
ladyfindgers. Layer 1/2 the cream cheese mixture, spoon onto berries.
Sprinkle with some of the grated chocolate. Repeat. Cover top with
grated chocolate and garnish with sliced berries and sprig of fresh
mint.

Origin: Adapted from Kraft 'What's Cooking' magazine, 12 th issue.
Shared by: Sharon Stevens, May/95.

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