Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Kix (about 1 1/2 cups) --
-crushed
1/4 c Margarine -- melted
2 tb Margarine -- melted
1 Envelope gelatin powder,
-unsweetened
10 oz Frozen strawberries (reserve
-juice) -- thawed and
-drained
2/3 c Boiling water
2 c Vanilla yogurt
1 ts Vanilla

Heat oven to 350. Mix cereal, margarine and sugar; press firmly in
bottom of ungreased square pan. Bake 10 minutes. Cool completely.
Sprinkle gelatin over reserved strawberry liquid; let stand 1 minute.
Pour boiling water over gelatin. Stir until gelatin is dissolved;
cool completely. Place strawberries in food processor. Cover and
blend on high speed until smooth. Mix gelatin mixture, yogurt and
vanilla until smooth; stir in strawberries until well blended. Pour
over crust. Refrigerate uncovered until set, at least 4 hours.
Refrigerate any remaining dessert.

Recipe By : Kix box

From: Meg Antczak Date: 06-28-95 (22:22) (159)
Fido: Cooking

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