Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Butter or margarine
-- softened
1 c Sugar
2 Eggs
1 ts Vanilla extract
2 1/4 c All-purpose flour
3/4 ts Baking powder
3/4 ts Ground cinnamon
1/2 ts Baking soda
1/4 ts Ground cloves
1/8 ts Salt
3/4 c Milk
1 1/2 c Chopped peeled tart apples
3/4 c HERSHEY'S MINI CHIPS
-(Semi-Sweet Chocolate)

----------------------STREUSEL TOPPING---------------------------
1/3 c All-purpose flour
3 tb Sugar
2 tb Butter or margarine

-----------------SEMI-SWEET CHOCOLATE GLAZE----------------------
3 tb HERSHEY'S MINI CHIPS
-(Semi-Sweet Chocolate)
1/2 ts Shortening

Heat oven to 350 F. Grease 9x5x3-inch loaf pan. In large mixer bowl,
beat butter and sugar until light and fluffy. Add eggs and vanilla;
beat well. Stir together flour, baking powder, cinnamon, baking soda,
cloves and salt; add alternately with milk to butter mixture, beating
until well blended. Gently fold in apples and small chocolate chips.
Spoon batter into prepared pan. Sprinkle STREUSEL TOPPING over top.
Bake 1 hour and 10 to 15 minutes or until wooden pick inserted in
center comes out clean. Cool 10 minutes; remove from pan to wire
rack. Turn right side up. Drizzle SEMI-SWEET CHOCOLATE GLAZE over
top, if desired. Allow glaze to set before cutting cake. 12 servings.

STREUSEL TOPPING:

In small bowl, stir togther 1/3 cup all-purpose flour and 3
tablespoons sugar; cut in 2 tablespoons butter or margarine to form
fine crumbs.

SEMI-SWEET CHOCOLATE GLAZE:

In small microwave-safe bowl, place 3 tablespoons HERSHEY'S MINI CHIPS
Semi-Sweet Chocolate and 1/2 teaspoon shortening. Microwave at HIGH
(100%) 30 to 45 seconds or until chips are melted when stirred.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible recipe format by Karen Mintzias (km#salata.com)

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