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Recipe by: lorissa
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See below ingredients and instructions of the recipe
4 tb Vegetable oil 1/4 c Green onion, chopped
3 ea Garlic cloves, crushed 1 ts Salt
2 ea Tomatoes, cut into wedges 1 ts Pepper
4 oz Deep-fried tofu, cubed 2 tb Vegetarian oyster sauce
1 lb Bean sprouts 4 tb Cilantro leaves, chopped
2 ea Red chilies, sliced
Heat the oil in a wok stir-fry the garlic until brown. Add the
tomatoes, tofu, bean sprouts, chilies, onion, salt, pepper oyster
sauce. Stir-fry for 2 minutes. Serve hot, garnished with the
cilantro.
Eng Tie Ang, "Delightful Thai Cooking"
Submitted By MARK SATTERLY On 10-19-94
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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