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Recipe by: annalien
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See below ingredients and instructions of the recipe
1 lb Fresh string beans
1/4 lb Shelled walnuts
1/4 c Red wine vinegar
1/4 c Onion minced
1 c Chicken stock
2 ea Garlic cloves minced
2 ts Sweet paprika
3 tb Cilantro freshly
- finely chopped
1 1/2 ts Salt
3 qt Water
In mill or with a mortar pestle, pulverize the walnuts into a paste.
Combine the stock, onions, garlic, paprika, vinegar, salt, walnut
paste, cilantro. Mix thoroughly. Trim but do not cut the string
beans. Bring the water to boil, add the string beans and boil them
for 10 minutes. Drain the beans well. Add the beans to the walnut
paste mixture and toss until coated completely with the mixture.
Serve at once. ORIGIN: Dr. Marina Tuzhik, Almaty, Kazakhstan
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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