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Recipe by: christian-jacques
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See below ingredients and instructions of the recipe
1 ea Bread dough; frozen
1 x Mozzarella cheese
1 x Italian salad dressing
1 ea Jars Olive; italian
1 x Pepperoni
1 x Ham
1 x Provolone cheese
Let dough thaw and rise a little. Roll out dough into a thin layer
on a floured surface. Brush dough with a thin layer of Italian salad
dressing. Layer ham, provolone cheese, pepperoni, and mozzarella
cheese.
Spread olive mix on top. Roll up and seal edges.
Bake at 350 degrees until brown. FROM: STEPHANIE TAVERA (FHDV82B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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