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Recipe by: christian-jacques
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See below ingredients and instructions of the recipe
1 ea Bread dough; frozen
1 x Mozzarella cheese
1 x Italian salad dressing
1 ea Jars Olive; italian
1 x Pepperoni
1 x Ham
1 x Provolone cheese
Let dough thaw and rise a little. Roll out dough into a thin layer
on a floured surface. Brush dough with a thin layer of Italian salad
dressing. Layer ham, provolone cheese, pepperoni, and mozzarella
cheese.
Spread olive mix on top. Roll up and seal edges.
Bake at 350 degrees until brown. FROM: STEPHANIE TAVERA (FHDV82B)
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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