Strudel - cabbage filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 c Finely shredded cabbage
1/2 c Minced onions
1/3 c Butter or chicken fat
1 1/2 ts Salt
1/4 ts Pepper
2 ts Sugar
Cook the cabbage and onions in the butter or fat over low heat 25
minutes, mixing occasionally. Stir in the salt, pepper and sugar.
Cool. Roll up in strudel dough (two recipes for strudel dough are
included in this database). Serve with main courses. Recipe
Source: THE ART OF JEWISH COOKING by Jennie Gro
Recipe By : Jennie Grossinger - "The Art Of Jewish
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