Strudel - mixed dried fruit filling
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Prunes -- pitted
1 lb Dates -- pitted
1 c Candied mixed fruit
1 Whole Lemon
2 c Walnuts
4 tb Sugar
2 ts Cinnamon
Grind the prunes, dates, candied fruit, lemon and walnuts in a food
chopper. Divide the strudel dough (two recipes for strudel dough are
included in this database) in two. Spread the rolled dough with oil
and use half the fruit mixture for each. Roll up, brush with oil and
sprinkle with a mixture of sugar and cinnamon. Recipe Source: THE
ART OF JEWISH COOKING by Jennie Grossinger Published by Bantam
Books, Inc. (c) 1958 Recipe formatted for MasterCook II by:
Joe Comiskey JPMD44A on 03-30-1995
Recipe By : Jennie Grossinger - "The Art Of Jewish
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