Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 c Flour -- sifted
1/2 ts Salt
1 ts Baking powder
1 Egg
2/3 c Ice water
4 tb Salad oil
1 Strudel Filling recipe -- *
See note

* Note: The recipes for 10 different strudel fillings are included
in this database. Sift the flour, salt and baking powder into a
bowl. Make a well in the center and drop the egg, water and oil into
it. Work into the flour and knead until smooth and elastic. Place a
warm bowl over it for 30 minutes. Roll out as thin as possible and
spread with one of the fillings. Roll up like a jelly roll, brush
with oil or melted butter. Bake in a 350 degree oven 45 minutes. Cut
into 1-inch slices while hot. Makes ab

Recipe By : Jennie Grossinger - "The Art Of Jewish

Browse by categories