Stuffed artichokes ii

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Recipe by: ederna

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 Artichokes
1/2 lb Swiss cheese, grated
1/4 lb Mozzarella cheese, grated
1/2 c Celery, chopped fine
1/2 c Onion, chopped fine
1 lb Crabnmeat
4 oz Hot pepper cheese, grated
Salt Pepper Red pepper
1/4 c Bell pepper, chopped fine
1/2 c Bread crumbs
1 Stick butter
2 Eggs, well beaten

Wash artrichokes and cut off tips. Boil until tender. Drain.
Saute celery, bell pepper and onions in butter. Remove from heat.
Add crabmeat and grated cheeses. Add bread crumbs and eggs. Mix
well. Clean out heart of artichokes and stuff with crab mixture.
Stuff each leaf. Wrap in foil and bake at 375 F. for 35 min.

A.F.R--Terrebonne Parish, Houma, La.