Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb Ground beef 6 sl (1 ounce each) process
1 Envelope (1 ounce) dry -American cheese
-onion soup mix 6 Bacon strips
1/4 c Water 6 Hamburger buns, toasted

In a bowl, combine ground beef, soup mix and water; mix well. Shape
into 12 thin patties. Place a cheese slice on six of the patties.
Cover each with another patty. Pinch edges to seal. Wrap a strip of
bacon around each; fasten with a wooden toothpick. Grill for 8-10
minutes turning once, or until burgers reach desired doneness. Remove
toothpicks. Serve on buns. Yield: 6 servings.

From the files of Al Rice, North Pole Alaska. Feb 1994

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