Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea onion, chopped
2 c chicken broth
2 tb curry powder
1/4 ts ginger
1/4 ts turmeric
2 tb flour
3/4 ts salt
1/8 ts pepper
1/4 c yoghurt
1 tb light cream
6 tb butter, melted
1/2 c dry bread crumbs
2 tb celery, chopped
1 c shrimp, cooked, cut up
2 tb onion, chopped
1 cayenne, pinch
1 paprika, pinch

Brown one chopped onion in 3 Tbsp butter or margarine; add chicken broth,
curry powder, ginger, turmeric, flour, salt, pepper. Cover and simmer for
15 minutes. Stir in yoghurt, cream, cayenne and paprika. Now make a
stuffing of 3 Tbsp melted butter, bread crumbs, 2 Tbsp each chopped onion
and celery and 1 Cup cooked cut shrimp. Stuff a 3 pound striped bass or
similar fish with stuffing. Place in a baking dish and pour curry sauce
over fish. Bake 30 minutes or until tender and flaky in a 375 degree F
oven, basting 2-3 times. Recipe date: 11/29/87

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