Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Head of cabbage
16 oz Tomato sauce
2 lb Ground pork
1 c Water
2 c Cooked rice
Salt pepper
1/2 c Chopped onion

Core the cabbage and steam for 15-20 min. on top of stove or cut off
leaves and steam these, with about 1/4 cup water in a glass bowl
covered with plastic wrap in the microwave for about 5-7 min. on high
keep them covered while you mix together the filling.

Mix pork, dash of salt pepper, chopped onion and cooked rice.

Stuff the cabbage leaves by making each leaf into a small package,
about 1/3 to 1/2 cup of filling in the center (depends on the size of
the leaf, more filling if the leaf is larger) and folding the sides
over.

Melt 2 tblsp butter in oven proof pan, put rolls in pan seam-side
down. Pour tomato sauce and water over to just about cover the rolls.
Cover dish with foil and bake at 325 for about an hour 15 mins.

Saute the cooked rolls in 2tblsp butter till cabbage is slightly
brown.

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