Stuffed chayote squash w/mushrooms cheese
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Recipe by: lakhdar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Chayotes
1/2 c Mushrooms, Sliced
1/2 c Mild Cheddar, Shreds
1 ds Lemon Juice
Salt, Pepper
Cut the chayotes in half and remove the seed. Steam the chayotes until
tender (45 to 60 minutes). Saute the mushrooms in butter until lightly
browned. Place the chayotes on a serving platter. Stuff with
mushrooms. Sprinkle with shredded mild cheddar. Serve warm.
Joel
Submitted By JIM WELLER On 07-25-95
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