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Recipe by: lakhdar
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See below ingredients and instructions of the recipe
1 lb Chayotes
1/2 c Mushrooms, Sliced
1/2 c Mild Cheddar, Shreds
1 ds Lemon Juice
Salt, Pepper
Cut the chayotes in half and remove the seed. Steam the chayotes until
tender (45 to 60 minutes). Saute the mushrooms in butter until lightly
browned. Place the chayotes on a serving platter. Stuff with
mushrooms. Sprinkle with shredded mild cheddar. Serve warm.
Joel
Submitted By JIM WELLER On 07-25-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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