Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

30 ea Dates; Large, Slitted Length
30 ea Pecan Halves; Small

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1/4 c Butter Or Margarine; Melted
1 c Brown Sugar; Packed
1/2 c Sour Cream
2 ea Eggs; Large, Beaten
1 ts Vanilla
1 c Flour; Unbleached
1/4 ts Baking Powder
1/4 ts Baking Soda
1/4 ts Salt
1/4 ts Ginger; Ground

Slit the dates (about 8 ozs worth) and stuff with pecan halves; set
aside. In saucepan melt butter or margarine and stir in brown sugar
until well blended. Remove from heat; cool to lukewarm. Blend in sour
cream, eggs, and vanilla; mix thoroughly. Stir together the flour,
baking powder, baking soda, salt and ginger. Add to sour cream
mixture; mix well. Pour into a greased 13 X 9 X 2-inch baking pan.
Carefully arrange stuffed dates atop batter in lengthwise rows with 6
stuffed dates in each row. Bake at 350 degrees F. for 25 to 30
minutes. Cool; cut into bars, allowing 1 date per par. Sift
powdered sugar over the top if desired.

Makes 30 bars.

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