Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 lg Edible frogs, skinned, whole 1/4 Vinegar
1 c Finely chopped pork 1 Heaping teaspoon brown sugar
1/2 Head garlic, chopped fine Salt and pepper to taste

Mix pork with garlic, vinegar and seasonings. Stuff body cavities of
well cleaned frogs. Rub with seasoning and hang in the sun to dry.
Fry in deep, hot fat until frogs are a golden brown.

From "Recipes of the Philippines" compiled and edited by Enriqueta
David-Perez, 1962. Capitol Publishing House, Quezon City.

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