Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

9 lb To 10 pound dressed goose 1 ts Dried whole rosemary
3 c Cooked rice 1/2 ts Salt
1 1/2 c Cooking apples; peeled and 1/8 ts Pepper
-chopped 1 ea Egg; beaten
1/2 c Raisins Fresh parsley (optional)
1/2 c Onion; chopped Orange slices (optional)

Remove giblets and neck from goose; reserve for other uses. Rinse
goose thoroughly with water; pat dry. Prick skin with a fork at
2-inch intervals.
Combine rice and next 7 ingredients, stirring well. Spoon mixture
into cavity; close with skewers. Truss goose, and place, breast side
up, on rack in a roasting pan. Insert meat thermometer in thigh,
making sure it does not touch bone. Bake, uncovered, at 350 degrees
F for 2 to 2-1/2 hours or until meat thermometer registers 185
degrees. Place goose on a serving platter; garnish with parsley and
orange slices, if desired. Yield: 5 to 7 servings.

_The Southern Living Cookbook_ Compiled Edited by Susan Carlisle
Payne. Oxmoor House, 1987 ISBN 8487-0709-5 Typos by Jeff Pruett
Submitted By JEFF PRUETT On 11-05-95

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