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Recipe by: rosiane
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See below ingredients and instructions of the recipe
6 Green peppers
1 c Olive oil
2 Onions, chopped
1 tb Parsley, chopped
1 ts Marjoram
2 ts Salt
1/2 ts Pepper
4 Tomatoes, chopped
2 c Cooked rice
2 tb Chopped walnuts
Wash peppers cut off retain the tops. Remove seed pulp
discard. Heat oil in a pan gently fry the onion for 2 minutes.
Sprinkle on the herbs salt pepper. Add tomatoes fry together
for 2 minutes. Add cooked rice nuts fry together for 2 minutes.
Fill each pepper with the cooked filling. Place on a baking sheet
put on the caps. Pour a little oil on each bake at 375F until the
peppers are browned.
Jack Santa Maria, "Greek Vegetarian Cookery"
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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