Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 Green peppers
1 c Olive oil
2 Onions, chopped
1 tb Parsley, chopped
1 ts Marjoram
2 ts Salt
1/2 ts Pepper
4 Tomatoes, chopped
2 c Cooked rice
2 tb Chopped walnuts

Wash peppers cut off retain the tops. Remove seed pulp
discard. Heat oil in a pan gently fry the onion for 2 minutes.
Sprinkle on the herbs salt pepper. Add tomatoes fry together
for 2 minutes. Add cooked rice nuts fry together for 2 minutes.

Fill each pepper with the cooked filling. Place on a baking sheet
put on the caps. Pour a little oil on each bake at 375F until the
peppers are browned.

Jack Santa Maria, "Greek Vegetarian Cookery"

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