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See below ingredients and instructions of the recipe
18 Jumbo shrimp, heads and
Tails intact
1/2 c Crushed pineapple
1/2 c Seeded and finely diced
Green bell pepper
1 Scallion -- sliced thin
1/4 ts Chili powder
1/4 ts Coarse salt
pn Freshly ground black pepper
Prepare a charcoal grill and light 1 hour before grilling, or preheat
the broiler to high (500#161#F).
Using a paring knife, remove legs from the shrimp. Split the shrimp
lengthwise down the middle of the underside. Rinse well under cold
water. Dry on paper towels.
In a medium bowl, combine the pineapple, green pepper, scallion, chili
powder, and salt and pepper.
Fill each shrimp with 1 tablespoon of the stuffing and cook them on
the grill or broil for 3 minutes per side, until pale pink. Serve
immediately.
Recipe By : Martha Stewart/Menus For Entertaining
From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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