Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

18 Jumbo shrimp, heads and
Tails intact
1/2 c Crushed pineapple
1/2 c Seeded and finely diced
Green bell pepper
1 Scallion -- sliced thin
1/4 ts Chili powder
1/4 ts Coarse salt
pn Freshly ground black pepper

Prepare a charcoal grill and light 1 hour before grilling, or preheat
the broiler to high (500#161#F).

Using a paring knife, remove legs from the shrimp. Split the shrimp
lengthwise down the middle of the underside. Rinse well under cold
water. Dry on paper towels.

In a medium bowl, combine the pineapple, green pepper, scallion, chili
powder, and salt and pepper.

Fill each shrimp with 1 tablespoon of the stuffing and cook them on
the grill or broil for 3 minutes per side, until pale pink. Serve
immediately.

Recipe By : Martha Stewart/Menus For Entertaining

From: Hp_walls#woco.Ohio.Gov Date: Mon, 15 Jul 1996 14:00:51
~0400 (

Browse by categories