Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 Goose neck skin
(or 2 to 3 chicken neck
Skins)

------------------------STUFFING MIX-----------------------------
1 1/2 c Flour -- sifted
4 tb Grated onion
1/2 c Rendered goose fat -- * see
Note
1 1/4 ts Salt
1/4 ts Pepper
1 ts Paprika

* Note: See recipe for "Rendered Fat And Grebenes" (included in this
database). Carefully remove the neck skin of a goose or two or
three chickens. Sew together one end. Lightly mix all stuffing
ingredients together. Stuff skins with the mixture, then sew the
other end. Roast in the pan with the goose. Cut inslices to serve.
Recipe Source: THE ART OF JEWISH COOKING by Jennie Gro

Recipe By : Jennie Grossinger - "The Art Of Jewish

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