Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 lb Lean ground beef 1 ts Italian seasoning
1/2 c Onion -- chopped 2 pk Refrigerated crescent rolls
1/2 c Green pepper -- chopped 1 cn Mushrooms -- sliced
1 Clove gerlic -- minced 1 c Mozzarella cheese --
1/2 c Pasta sauce Shredded
2 ts Instant beef bouillion

Preheat oven to 400 F. In large skillet brown meat with onion, green
pepper and garlic; pour off the fat. Add pasta sauce, bouillon, and
seasoning. Simmer uncovered 10 to 15 minutes. Meanwhile, unroll 1
package of crescent dough; separate into 8 triangles. On 12 inch
pizza pan arrange triangles in circle; press into pan, sealing edges
and forming a 1/4 inch rim. Spoon meat sauce over crust. Top with
mushrooms and cheese. Separate remaining dough into 8 triangles.
Arrange triangles spoke fashion over filling with points toward
center. Do not seal outer edges of triangles to bottom crust. Bake
15 to 20 minutes or until golden brown.

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