Stuffed jalapeno peppers
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Recipe by: audray
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
11 To 14 oz can pickled 2 Eggs, boiled
-jalapeno peppers, whole and 1/4 ts Garlic salt
Drained 1 tb Finely chopped onion
1 8 oz pkg cream cheese, 4 tb Mayonnaise
-softened
Cut each jalapeno pepper in half lengthwise and remove veins and
seeds. In a small bowl blend the cream cheese, eggs, and mayonnaise.
Stir in the onion and garlic salt to taste. Stuff pepper halves with
cheese mixture. Chill before serving.
From: "Celebrate San Antonio - A Cookbook" by the San Antonio Junior
Forum, 1986. ISBN 0-961917-0-0 Posted by: Karin Brewer, Cooking
Echo, 7/92
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