Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Butter, melted 1/2 ts White pepper
1/2 c Onion, chopped 1/2 c Cracker meal or bread crumbs
1/2 c Celery, chopped - for dressing, plus extra
1/4 c Garlic, chopped - for coating
12 oz Fresh crab meat 10 Jalapenos, cut in half, l.w.
1 Egg, slightly beaten - seeded parboiled (NOTE)
1 ts Salt

Heat butter in a non-stick skillet and saute chopped onion, celery
and garlic until softened, about 3 minutes. Combine in bowl with
crab, egg, salt, pepper and cracker meal, and mix (dressing should
stick together). If too dry, add another egg. Stuff pepper halves
liberally. Moisten stuffed peppers by dipping in cool water. Roll in
more cracker meal to coat. Deep fry (or fry in skillet) in hot
vegetable oil until golden brown.
NOTE: To parboil, drop peppers into boiling water for a minute or two
until semi-soft, then drain.

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