Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

---------------------FROM: KATHY PITTS--------------------------
The ones you're enjoying -folks who make the
-are most likely a Fried cheese sticks, BTW).
-commercial product sold -You may be able to buy
Frozen by a company called -them frozen at your
-Louis Rich's (the same

----------------LOCAL STORE. FAILING THAT,---------------------
1 ea Purchase a jar of of whole 4 ea Roll the peppers in flour,
-jalapeno peppers. -then dip in an egg wash (2
2 ea Remove the seeds and veins -eggs, diluted
-by cutting a small slit in With a couple of
-the side of -tablespoons of water, and
The peppers (wear rubber -beaten), then again in the
-gloves or protect your Flour. For a really crisp
-hands with a liberal -coating, repeat the egg
Coating of cooking oil -wash/flour dipping.
-while doing this ++ chili 5 ea Allow the coated peppers to
-burns are no fun). -dry briefly.
3 ea Stuff each pepper with a 6 ea Fry in hot deep fat until
-wedge shaped hunk of -the outside is browned.
-Monterey Jack or mild 7 ea Drain briefly on absorbant
Cheddar cheese. -paper and serve.

Submitted By PAT STOCKETT On 05-10-95

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