Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Jumbo shrimp in the shell
1 tb Margarine
1/4 c Celery, chopped fine
1 Onion, chopped fine
1 tb Margarine, melted
1/2 c Bread crumbs
1/4 ts Basil
1/2 ts Parsley, chopped
1/4 ts Garlic salt

Peel shrimp, leaving shell on tail section. Lay shrimp on back,
split almost through with a sharp knife, (butterfly cut), and devein.
Combine onion, celery and margarine in a 1-qt casserole. Microwave
on high 3 minutes, or until onion is transparent. Stir in remaining
ingredients.
Brush the shrimp with melted margarine, and spoon 1 tablespoon of
the onion mixture into the butterflied area of the shrimp. Place in a
baking dish with the tail resting straight up on the side of the dish
and microwave on high 3 minutes or until shrimp are opaque. Do not
overcook. Time varies with the size of the shrimp.

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