Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 lg Mushrooms
3 tb Olive oil
3/4 lb Tomatoes, peeled finely
-- chopped
1 Garlic clove, crushed
1 bn Scallions, thinly sliced
3 tb Chopped fresh chives
Salt pepper to taste
1/2 tb Lemon juice

Pre-heat oven to 350F. Wipe mushrooms clean. Remove stems save for
another use. Lightly oil baking sheet with 2 tb oil lay mushrooms
on it stalk side up. Pour 1/2 ts olive oil over each one bake for
20 minutes. Remove from oven set aside to cool.

Combine tomatoes, garlic scallions on a chopping board chop unil
reduced to a puree. Put in a bowl stir on the chives salt
pepper. Stir in the rest of the oilve oil lemon juice. Fill each
mushroom cap serve.

"Vegetarian Times" December, 1991

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