Stuffed partridge
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Recipe by: shaunie
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Main Ingredients:
3 partridges
Fat salt pork
4 tbsp. melted butter
Toast
Watercress
1/3 c. white sherry
Cooking Preparation of the Recipe:
Put birds in casserole dish, add 1/4 cup pork. Put in oven, 375 degrees, and cook, uncovered for 5 minutes, basting 3 times with butter. Pour sherry, cover and cook 25 minutes (heat 350 degrees). Serve on toast, garnish with watercress.
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