Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 md Green peppers 1 tb Onion; chopped
1/2 lb Beef, ground 1/2 ts Salt
1/4 c Rice, instant; uncooked ds Pepper
8 oz Tomato sauce with cheese; 1/2 ts Worcestershire sauce
-divided 1 Egg; beaten

Cut off top of each green pepper; remove seeds. Cook 5 minutes in
boiling salted water to cover. Drain; set aside.

Combine ground beef, rice, 1/4 cup tomato sauce, and remaining
ingredients. Stuff peppers with mixture, and place in a small baking
pan.

Pour remaining tomato sauce over stuffed peppers. Cover and bake at
350 degrees for 50 to 60 minutes or until meat is done, basting
peppers twice with drippings.

SOURCE: Southern Living Magazine, April 1980. Typos by Nancy Coleman.
Submitted By NANCY COLEMAN On 01-27-95

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