Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 pk Pitted prunes
1 Bottle
2 Pork filets -- butterflied
1/2 lb Chorizo
1 Onion, minced in -- food
Processor
2 Stalks celery, minced in --
Food processor
2 Carrots -- grated
2 Cloves garlic -- minced
1 c Bread crumbs
Salt Pepper
Juice of one small lemon
1 Egg
Port

Soak prunes in port wine for at least 12 hours. Pound pork filets
until thin. Salt and pepper lightly. Saute chorizo, onions, celery,
carrots and garlic until vegies and chorizo are soft. You might want
to drain the fat from the chorizo. Combine bread crumbs, egg and
lemon juice and incorporate vegie/chorizo mixture. Lay pork filets on
a work surface and spread out stuffing mixture. Roll and tie.

Recipe By : THEDOLL

From: Emory!rahul.Net!watson#sunshine.Edate: Fri, 25 Mar 1994 07:48:43
~0800 (

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