Stuffed rabbit, armagh style (irish)
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Recipe by: odelisca
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 ingredients:
1 rabbit
2 oz flour
2 c breadcrumbs
2 lg cooking apples
1 ts thyme
1 ts salt
1 egg
2 oz butter
1 stock
1 lg onion
2 ts parsley
1 ts sugar
1 oz butter
1 pepper to taste
DIRECTIONS: Wash and dry rabbit. Chop onions and fry gently in 2 oz of the
butter. Peel apples and chop; add to onions and fry until soft. Mix onions,
apple and butter with all other stuffing ingredients, and brown quickly in
remaining butter. Place rabbit in a casserole, stuff, surround with excess
stuffing, add well-seasoned stock, and cook for 1 3/4 hours, or until
tender, at 350 degrees.
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