Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 x Summer squash 1 x Salt and pepper
1 x Yellow cheese, diced fine 1 x Bread crumbs, fine
1 x Cream or milk 1 x Butter

Depending on size of squash, allow 1/2 per person. Parboil whole
squash in salted water until tender. Remove, slice in half
lengthwise. Scoop out center of squash and place in bowl an equal
amount of finely diced yellow cheese. Add a little cream or milk,
salt and pepper lightly, and return to squash shell. Top with fine
bread crumbs, dot with butter, and bake until cheese is melted.

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