Stuffed tomatoes (from my garden)
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Recipe by: leonel
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 tomatoes
3 c couscous -- cooked
3 carrots -- diced
1 c small peas
2 zucchini -- diced
1/2 c orange juice
1/4 c mint -- chopped
: Salt
: Pepper
Preheat oven to 350 degrees. Carefully remove top quarter of tomatoes
and scoop out inside pulp. Be careful not to break the walls. In
small bowl combine remaining ingredients. Fill the shells with
mixture. Bake for 30 minutes.
Recipe By : From My Garden Show #5533 Categories
: From My Garden Vegetables
From: Ruth Burkhardt Emc.Ver #2.5.1 ]
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