Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

20 lg Fresh mushrooms -cheese
3 ea Tb fatfree chicken broth 1 3/16 t Lemon pepper
1/4 c Finely chopped onion 1/4 t Basil
1/4 lb Lean white meat skinless 2 ea Tb nonfat ricotta (Polly-O
-ground turkey -or Frigo)
2 t Worcestershire sauce 1/2 c Hunts Light Spaghetti Sauce
1 t Garlic powder -(fatfree)
1/3 c Grated nonfat mozzarella

Remove the stems on the mushrooms and chop. Heat chicken broth in a
skillet and cook the onion and ground turkey. Add the chopped
mushroom stems and other ingredients. Cook this mixture about 5
minutes. Stuff this mixture into the mushroom caps and sprinkle with
the grated cheese. Preheat your broiler and place in oven 2-4 minutes
or until cheese melts. Per serving: 22 cal., 0.3g fat (12%), 4mg
chol., 0.5g fiber, 3g pro., 2g carb., 60mg sod. Butter Busters by Pam
Mycoskie ISBN 0-446-67040-5 Entered by Carolyn Shaw 2-95

Submitted By CAROLYN SHAW On 02-15-95

Browse by categories