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Recipe by: abdelkhalek
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See below ingredients and instructions of the recipe
4 Med. Zucchini
2 tb Butter Or Margarine
1/4 c Grated Parmesian Cheese
1/4 ts Salt
3 Green Onions, Sliced
1 Slice Bread, Cubed
1 Med Tomato, Chopped
Dash Pepper
Cut zucchini lengthwise in halves. Scoop out pulp, leaving 1/4-inch
wall; chop pulp and reserve. Place zucchini shells cut sides down in
dish. Cover loosely and microwave on high (100%) until crisp tender,
about 5 to 6 minutes.
Cover and microwave reserved pulp, the onions and margarine in a 1
1/2-qt casserole or bowl on high (100%) until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper.
Turn zucchini shell cut sides up; spoon mixture into shells. Cover
loosely and microwave on high (100%) until hot, 2 to 3 minutes.
Submitted By MICHELLE HOWE On 08-05-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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