Stuffed zucchini andalouse (zucchini ham beef)
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Recipe by: cuellar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Zucchini, small
2 tb Onion chopped
3 tb Mushrooms chopped
3 tb Green Pepper chopped
1/3 c Tomato chopped
1/4 c Ham cooked chopped
1/2 ts Garlic minced
1/2 c Beef cooked chopped
1 1/3 c Bread crumbs soft
Lightly piled
1/2 Clove Garlic chopped
2 tb Broth if needed
1/8 ts Salt
1/8 ts Black pepper
Cook zucchini in salted water 5 mins; cut in half length-wise remove
pulp. Combine pulp with remaining ingredients; pile this into
zucchini and bake in moderate oven (350 degF) 30 mins.
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