Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 Zucchini; split lengthwise
2 oz Rice; pre-cooked
2 tb Chicken bouillon
1 ts Parsley; minced
Salt pepper
3 1/2 oz Crabmeat; flaked
Paprika
Parsley for garnish

Scrape the flesh out of the zucchini, leaving a shell no more than
1/2 inch thick. Mash the pulp put it in a casserole with the rice,
the bouillon, parsley, salt pepper. Microwave at HIGH 4-6 minutes
until the rice is tender liquid is absorbed. Add the crabmeat and
mix well. Fill zucchini shells with the mixture. Place on a plate
sprinkle with paprika. Cover with waxed paper and cook 4-5 minutes on
HIGH, turning halfway. Cook just until zucchini are tender. Let
stand, covered, 2-3 minutes. Garnish with parsley before serving.
Submitted By ELIZABETH WOOD On 08-01-95

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