Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

5 c Flour 1/2 ea Tb Salt
1/4 c Baking powder 1 c Shortening

Sift dry ingredients together in large bowl. With two knives, a
pastry blender, or your food processor, cut shortening in in
spoonsful until mixture is texture of course cornmeal. If you are
using a food processor, start and stop often during processing and
watch it closely. Keep mix stored in labeled, tightly closed
container. It will keep on a pantry shelf 1-6 months in dry weather.
In very hot, humid weather, it's a good idea to keep mix in
refrigerator. Sylvia's comments: I mixed this up in my Osterizer
stand mixer instead of hand-cutting or using a food processor. I did
have to manually turn it against the way it wanted to go a few times,
but that was it. I used a very low speed. I have used this substitute
in a biscuit recipe, and it worked fine. Source: _Cheaper and Better_
by Nancy Birnes Posted by SAM-RAPP [Angie/ChatTN], Tue Sep 29, 1992
From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$
71511,2253, GT Cookbook echo

Submitted By HELEN FLEISCHER On 01-26-95

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