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Recipe by: kristjaan
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See below ingredients and instructions of the recipe
The following flours and
-meals may be substituted
-for 1 cup of wheat flour
---------------------SUBSTITUTE FLOURS--------------------------
1/2 c Barley flour
1 1/4 c Rye flour
1 c Rye meal
1 1/3 c Ground rolled oats
1/2 c Rye flour and 1/2 cup
-potato flour
2/3 c Rye flour and 1/3 cup
-potato flour
5/8 c Rice flour and 1/3 cup rye
-flour
----------------ORIGIN: THE ALLERGY COOKBOOK---------------------
----------------SHARED BY: SHARON STEVENS, J---------------------
Submitted By SHARON STEVENS On 07-03-95
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