Suet cakes for birds
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Recipe by: chaymÂ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Crunchy peanut butter
1 c Lard
2 c Oatmeal
1 c Flour
1/3 c Sugar
melt lard and peanut butter in microwave. stir in remaining
ingredients pour into 9 x 13 pan. put in fridge until hardened cut
into squares or size that accommodates your suet feeder put in
freezer container and freeze until ready to use. This stuff won't
melt in warm weather.
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