Suffolk trout(english
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Recipe by: kawter
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Trout, cleaned
4 Bayleaves
2 oz Butter
Juice of a lemon
Salt and black pepper
Lemon slices to garnish
Remove the heads from the trout and slip a bayleaf inside each fish.
Melt the butter in a large, thick-bottomed frying pan, put in the
trout and pour the lemon juice over. Season lightly. Cover the pan
and cook the trout over a very low heat for 20 minutes, turning once.
Serve, garnished with lemon slices, and accompanied by boiled
potatoes and peas.
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