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Recipe by: kawter
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See below ingredients and instructions of the recipe
4 Trout, cleaned
4 Bayleaves
2 oz Butter
Juice of a lemon
Salt and black pepper
Lemon slices to garnish
Remove the heads from the trout and slip a bayleaf inside each fish.
Melt the butter in a large, thick-bottomed frying pan, put in the
trout and pour the lemon juice over. Season lightly. Cover the pan
and cook the trout over a very low heat for 20 minutes, turning once.
Serve, garnished with lemon slices, and accompanied by boiled
potatoes and peas.
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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