Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

500 ml milk
1 sm stick cinnamon
100 g sugar
1 french loaf, cut into thick
-slices
2 eggs, beaten
100 ml olive oil
1 tb caster sugar
1 ts ground cinnamon

Bring the milk, cinnamon stick and sugar to the boil. Discard the cinnamon
stick, and pour the milk over the bread slices, making sure they are
thoroughly soaked. Dip the bread slices in beaten egg. Heat the oil and fry
the bread until golden brown on both sides, then drain on a wire rack. Mix
the caster sugar and cinnamon and roll the torrijas in the spiced sugar
before serving.

Contributor: Esther Pérez Solsona

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