"Discover how to cook this vegetables recipe. Recipe free. Delicious healthy recipe. Vegetables recipe, cooking tips and food recipe. Easy and quick vegetables recipe!"
Recipe by: adalberthe
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See below ingredients and instructions of the recipe
1 lb Parsnips
2 tb Butter
1 tb Sugar, brown
Nutmeg
1/4 ts Salt
1/8 ts Pepper, black
Wash and scrape parsnips; cut into julienne strips. Cover and cook in
a small amount of boiling water five minutes or until tender; drain
well.
Melt butter in a large skillet; add brown sugar, and stir until
blended. Add parsnips; cook over medium heat about two minutes,
stirring constantly, until parsnips are glazed. Add remaining
ingredients.
-- Edith Askins
Greenville, TX
per Southern Living magazine
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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