Sugar free apple pie - diabetic recipe
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Recipe by: roubaud
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Main Ingredients:
4 c. sliced, pared apples (preferably
yellow delicious)
1/2 c. unsweetened apple juice
concentrate (do not dilute)
1 1/2 tsp. cornstarch or tapioca
1 1/2 tsp. cinnamon or apple pie spice
Cooking Preparation of the Recipe:
Mix thickener, concentrate, and spices. Pour over apple slices to coat well. Pour into crust-lined pie plate. Top with remaining crust. Bake at 425 degrees about 45 minutes until crust is golden and apples are tender. 8 servings each 220 calories. Exchanges = 1 1/2 fruit, 1 bread, 1/2 fat each serving.
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