Sugar plum fudge
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Recipe by: anais
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Sugar 4 oz Mixed candied fruits
1 1/3 c Evaporated milk 1/2 c Walnuts (chopped)
12 oz Chocolate chips
Combine sugar and milk; stir well. Boil until full rolling boil; boil
7 minutes, stirring constantly. Remove from heat and add chocolate
chips quickly; stir until smooth. Quickly pour into an 8 or 9-inch
buttered pie plate. Sprinkle over the top the fruits and nuts and
press into fudge. Cut into small pie-shaped pieces. Keep in the
refrigerator. Yield: 2 pounds. Submitted By LAWRENCE KELLIE On
11-12-94
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